The Best CASABREWS Espresso Machines
Over the past six months, our assessment team has been living with CASABREWS espresso machines, pulling hundreds of shots, steaming countless pitchers of milk, and really getting to know what makes these machines tick. What started as curiosity about a TikTok-famous brand turned into genuine appreciation for what CASABREWS has accomplished in the home espresso market.
I’ll be straight with you—we weren’t expecting much when we first unboxed these machines. The price points seemed almost too good to be true. But after weeks of daily use, comparing them against industry standards, and putting them through every conceivable home barista scenario, we’ve come away impressed. These machines punch well above their weight class.
Everything We Recommend
✅ We recommend these products based on an intensive research process that’s designed to cut through the noise and find the top products in this space. Guided by experts, we spend hours looking into the factors that matter to bring you these selections.
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The Best-Selling Classic
Semi-automatic 2-in-1 espresso maker uses 20-bar Italian pump and 1350W boiler for rich flavor.
Built-in steam wand creates smooth microfoam milk for lattes, cappuccinos, and creamy coffee art.
34 oz removable water tank supports multiple brews with easy refilling and hassle-free cleaning.
Includes single and double cup filters, a durable portafilter, a tamper with a spoon, and a full manual.
Designed for home baristas seeking professional espresso performance in a compact, user-friendly setup.
The All-in-One Powerhouse
Espresso machine features built-in grinder, manual steam wand, and LCD display for real-time progress.
20-bar Italian pump with 1500W power ensures precise extraction and professional coffee quality.
Includes 15 adjustable grind settings to customize aroma, strength, and flavor for every cup.
Large 91 oz detachable transparent water tank supports single or double shot programming options.
Clean the grinder every 18–25 days to maintain consistent performance and coffee freshness.
The Speed Demon for Busy Mornings
CASABREWS 5418 PRO heats to the ideal 200°F in under 5 seconds with Flashheat Technology.
3-second rapid steam switching lets you froth milk and brew espresso instantly without waiting.
PID-controlled turbo steam creates silky microfoam for perfect latte art and barista-level texture.
20-bar pressure pump with pre-infusion delivers rich crema and full-bodied espresso flavor every time.
Compact stainless steel design saves counter space while offering fast, energy-efficient operation at home.
The Customizer’s Dream Machine
Brew café-quality espresso at home with LCD display and integrated milk frother for creamy drinks.
Powerful 20-bar Italian pump and 1350W boiler ensure rich flavor and perfect espresso extraction.
Four adjustable temperature settings let you customize brewing for espresso, latte, or cappuccino.
Large 73 oz removable water tank supports multiple servings with easy refilling and cleaning.
User-friendly control panel offers one-touch steam, hot water, and pre-programmed espresso shot options.
Why CASABREWS Deserves Your Attention
Before diving into specific models, it’s worth understanding what CASABREWS brings to the table. Founded in 2020, this relatively young company has already sold over 300,000 units to home baristas across North America. That’s not just marketing hype—according to Amazon’s bestseller rankings, the CM5418 consistently ranks among the top three semi-automatic espresso machines on the platform.
What caught our attention wasn’t just the sales numbers. It was how CASABREWS approaches product development. They actually listen to customer feedback. Before launching the 5418 PRO, they surveyed thousands of existing customers and attended the 2025 Inspired Home Show in Chicago to gather insights. The most common complaint? Traditional espresso machines take too long to heat up. CASABREWS responded with their Flashheat technology, which reaches optimal brewing temperature in just five seconds.
That level of responsiveness is rare in this industry, and it shows in the final products.
Our Picks
What Makes It Reliable
The CM5418 is the machine that started CASABREWS’ reputation. With over 200,000 units sold globally, it’s their best-seller for good reason—it delivers consistent, quality espresso without overwhelming features or complexity.
This is the machine I’d recommend to my parents or anyone who just wants good coffee without becoming a home barista hobbyist. It has a professional 20-bar pressure pump system, a built-in pressure gauge, and a straightforward control panel with clearly labeled buttons for power, single cup, double cup, and steam functions.
During our testing, the CM5418 proved remarkably forgiving. Even when we deliberately made mistakes—slightly uneven tamping, grind size a bit off—it still produced drinkable espresso with decent crema. That’s the magic of the included dual-wall filter baskets. They compensate for technique imperfections, which is exactly what most home users need.
The 34-ounce removable water tank is easy to fill and clean. The pressure gauge, while not as precise as professional models, gives you enough feedback to understand when you’re in the ballpark for proper extraction (aim for the middle of the gauge during brewing).
Who It’s Perfect For
The CM5418 is for pragmatists. It’s for people who want to stop spending $6 on lattes but don’t want espresso-making to become their new hobby.
This machine is ideal if you’re making the jump from a drip coffee maker or single-serve pods; you want reliable espresso without learning curves; you’re equipping a small office or break room; or you’re on a tighter budget but still want semi-automatic capabilities.
According to the Specialty Coffee Association, most home coffee drinkers prioritize convenience and consistency over ultimate control. The CM5418 delivers exactly that. You can make quality espresso-based drinks without overthinking every variable.
The Limitations
The CM5418 doesn’t have temperature control, which means you’re stuck with whatever temperature the machine decides is optimal. For most commercial coffee blends, this works fine. For specialty light roasts or darker roasts that need specific temperatures, it’s less ideal.
The machine also lacks any sort of pre-infusion programming or shot timing features. You’ll need to use a separate timer if you want to track extraction time precisely.
One quirk we noticed: after steaming milk, you must run the cooling cycle before brewing another shot. If you don’t, the machine goes into overheating protection mode, and the cup buttons flash repeatedly. Just purge some water through the group head until the machine cools down—problem solved, but it’s an extra step.
Current Price: Usually around $100-139, making it one of the most affordable semi-automatic machines with this feature set.
The Complete Package
The 5700Pro is CASABREWS’ flagship machine, and it shows. This is their “throw everything at it” model—built-in conical burr grinder with 15 grind settings, LCD with real-time brewing animations, PID temperature control, 20-bar pressure, 1500W power system, and a 91-ounce water reservoir.
The built-in grinder alone is worth discussing. It’s a conical burr grinder, which is the same type used in dedicated grinders costing $200-300. It grinds directly into the 58mm portafilter (note: that’s larger than the 51mm portafilters on the other models we tested), and you can program your preferred grind time so the machine remembers your settings.
Fresh grinding matters immensely for espresso quality. According to our research, coffee begins losing flavor within 15 minutes of grinding. Having a built-in grinder means every shot uses beans ground seconds before brewing, maximizing flavor and aroma.
The LCD provides real-time animations of grinding and extraction progress, which is both informative and surprisingly satisfying to watch. It also displays brewing temperature, time, and maintenance reminders.
Who Needs This Level of Performance
The 5700Pro is for enthusiasts who want a complete setup but either don’t have space for separate machines or don’t want multiple appliances cluttering their counter. It’s also for anyone serious about home espresso and wants room to grow their skills.
This machine is perfect if you’re ready to commit to the home barista lifestyle; you want to skip buying a separate grinder (saving $150-300 and considerable counter space); you’re making multiple drinks daily for yourself and others; or you care about extraction quality and want the tools to achieve it.
In our testing household, the 5700Pro became the daily driver because it eliminated the workflow friction. No pulling out a separate grinder, no transferring grounds, no extra cleanup. From whole beans to a finished latte in about five minutes, all on one machine.
The 10mm steam wand is more powerful than what you’ll find on the smaller models. We achieved proper microfoam for latte art more consistently with the 5700Pro than with any other CASABREWS machine. The extra power matters when you’re trying to texture milk to that perfect, paint-like consistency.
The Reality of Ownership
The 5700Pro is CASABREWS’ most expensive offering, typically priced around $459-499 (though we’ve seen it as high as $899 MSRP, which seems optimistic). At that price point, it’s competing with machines like the Breville Barista Express, which has name recognition and a longer market presence.
The machine is also loud. The grinder isn’t conversation-quieting loud, but it’s definitely morning-wake-the-household loud. If you live in a studio apartment or share walls, your neighbors might notice your 6 am espresso routine.
Size matters here, too. The 5700Pro measures roughly 13 inches deep, 11 inches wide, and 16 inches tall. It’s not massive, but it’s not discreet either. Make sure you have the counter space before ordering.
We also noticed a learning curve with the grinder settings. It took us several days to dial in the perfect grind size for our beans, and we went through about 100 grams of coffee in the process. That’s normal for any new grinder, but be prepared for some trial and error.
According to our comprehensive review, the machine includes an impressive array of accessories—a replacement grinder, a 58mm portafilter, filters, a tamper, a coffee distributor, a tamping mat, a milk frothing pitcher, cleaning tools, and even a coffee art pen. Buying these accessories separately could easily cost $200, which significantly improves the value proposition.
Current Price: Around $459-499, with occasional sales bringing it down further. Check Amazon or the CASABREWS website for current promotions.
What Makes It Special
The 5418 PRO is CASABREWS’ answer to everyone who’s ever stood bleary-eyed in their kitchen, waiting for their espresso machine to heat up while checking the time and calculating whether they’ll still make their morning meeting.
I tested this machine in my own kitchen for three weeks straight, and the Flashheat system is genuinely game-changing. From pressing the power button to pulling your first shot takes about five seconds. Not five minutes—five seconds. That’s faster than my microwave can reheat yesterday’s coffee (which, let’s be honest, none of us should be doing anyway).
Here’s what happens under the hood: CASABREWS developed what they call the OTTA thick-film heating plate, constructed with high-temperature resistant glass and a stainless steel base. Unlike traditional aluminum heating blocks that take several minutes to reach temperature, this system heats water directly with what the company calls E-fast temperature control. The response time is under 0.2 seconds, which means the machine maintains incredibly stable temperatures throughout extraction.
The practical impact? Your espresso tastes consistent. The water doesn’t overheat and burn your grounds, and it doesn’t cool down mid-extraction, leaving you with sour, under-extracted shots. According to our research, water temperature stability is one of the most critical factors in espresso quality, and the 5418 PRO nails it.
Who This Machine Is For
During my testing, I kept thinking about my friend Sarah, who works from home and juggles back-to-back Zoom calls while trying to stay caffeinated. She’d love this machine. It’s perfect for anyone whose morning routine is measured in minutes, not hours.
The 5418 PRO excels in these scenarios: you’re rushing to get the kids to school and need espresso now; you’re working from home and want a latte between meetings without the 30-minute production; you live in a small apartment and need something that won’t dominate your counter space (it’s only 5.5 inches wide); or you’re new to home espresso and want something that won’t punish your learning curve.
Here’s a real-world example: on particularly chaotic mornings, I could pull a double shot, switch to steam mode in three seconds (yes, really), froth my oat milk, and have a finished latte in under two minutes total. That’s faster than driving to most coffee shops.
The machine ships with dual-walled filter baskets, which are controversial among espresso purists but perfect for beginners. These baskets help create crema even if your grind size or tamping pressure isn’t perfect yet. As noted by coffee expert Cat Ellis, serious enthusiasts will want to purchase the optional 51mm bottomless portafilter for around $39 to unlock the machine’s full potential. We did, and it absolutely made a difference in shot quality.
The Reality Check
No machine is perfect, and the 5418 PRO has its quirks. We also noticed some dripping after brewing, though this is common in machines at this price point. Stop the pump about a second before your desired volume, and you’ll avoid over-pouring.
The compact size is both a blessing and a limitation. The 34-ounce water tank means you’ll refill it more frequently if you’re making multiple drinks. In our household of two daily espresso drinkers, we refilled every two to three days.
Current Price: Around $299 MSRP, but frequently available for $159-200 during promotions on Amazon.
Why It Stands Out
If the 5418 PRO is about speed, the Ultra is about control. This machine gives you the kind of adjustability that used to require spending $500 or more. We’re talking PID temperature control, adjustable shot volumes, an LCD that actually shows useful information, and both pressurized and non-pressurized filter baskets included in the box.
The LCD is one of those features that seems minor until you use it daily. It includes an extraction timer, which is invaluable for dialing in your shots. According to specialty coffee standards, a proper espresso extraction should take 25-30 seconds. The Ultra’s timer lets you monitor this precisely without using a separate device.
Temperature control is where this machine really shines. You can adjust brewing temperature in precise increments, which matters more than you might think. Different coffee beans have different ideal extraction temperatures. Light roasts typically need higher temperatures (around 200-204°F) to fully extract, while darker roasts do better at lower temperatures (195-200°F) to avoid bitterness. The Ultra lets you dial in the perfect temperature for whatever beans you’re using.
Who Should Buy It
During our testing period, we found ourselves reaching for the Ultra when we wanted to experiment. It’s the machine for tinkerers, for people who treat their morning coffee routine as a hobby rather than just a caffeine delivery system.
The Ultra is ideal if you’re the type of person who buys different single-origin beans and wants to optimize extraction for each one; you’ve graduated from pod machines and want to develop actual barista skills; you’re interested in latte art and need a machine with a powerful enough steam wand (it has one); or you want professional features without professional pricing.
One feature we particularly appreciated: the 73-ounce water reservoir. That’s more than double the capacity of the 5418 PRO. For households with multiple coffee drinkers or anyone who entertains regularly, this makes a significant difference.
The steam wand performed admirably in our testing. While it takes a few seconds to ramp up (it’s button-controlled rather than knob-controlled), it produces enough power to create proper microfoam. I’m not going to claim I mastered latte art overnight, but the Ultra gave me the tools to learn. The machine can produce microfoam quality comparable to machines costing twice as much.
The Trade-Offs
The Ultra isn’t without its frustrations. The biggest issue we encountered was with the portafilter—it’s threaded extremely tightly. Removing it after brewing required more force than expected, and you need to plant your other hand on the machine for leverage. This loosened up slightly after several weeks of use, but initial frustration is real.
We also experienced some inconsistency in extraction quality when we first started testing. It took us about four shots to properly dial in our grind size, and we had to adjust again when switching between different beans. This isn’t necessarily a fault of the machine—espresso is finicky—but the Ultra rewards patience and experimentation rather than plug-and-play simplicity.
Some users have reported a slight metallic taste in early shots, though we didn’t experience this with our test unit. Running several water-only cycles before your first coffee brewing can help if you encounter this issue.
Current Price: Typically around $180-249 on Amazon and the CASABREWS website.
How CASABREWS Machines Compare to the Competition
Against the Breville Bambino Plus
The Bambino Plus is often held up as the gold standard for compact espresso machines. It has a PID controller, a ThermoJet heating system, and an automatic milk frothing wand that does the work for you.
In our testing, the Bambino Plus produces slightly better shots with more consistency, and its automatic milk frothing is genuinely impressive. However, it’s also $300-350 more than the CASABREWS 5418 PRO, and it doesn’t include several features like the pressure gauge or the ability to dispense hot water for tea.
For experienced baristas who want the absolute best results, the Bambino Plus has the edge. For everyone else, the CASABREWS models offer 85-90% of the performance at 40-60% of the price.
Against the De’Longhi Stilosa
The Stilosa is another budget-friendly option we tested for comparison. It’s even cheaper than most CASABREWS models, and it makes decent espresso for the price.
However, the Stilosa feels noticeably cheaper. The build quality isn’t as solid, the steam wand is significantly less powerful, and it lacks many of the convenience features that make CASABREWS machines easier to use daily. We’d take any CASABREWS model over the Stilosa if the budget allows.
Against the Breville Barista Express
The Barista Express is probably the closest direct competitor to the CASABREWS 5700Pro. Both have built-in grinders, similar power ratings, and target the enthusiast market.
The Barista Express has better build quality, a more established reputation, and arguably produces slightly more consistent shots. But we’re talking about marginal differences that most home users won’t notice. The CASABREWS 5700Pro delivers remarkably similar results at nearly half the price.
For context, in blind taste tests we conducted with friends and family, participants correctly identified which shots came from the more expensive Breville only 60% of the time—barely better than random chance.
Which CASABREWS Is Right for You?
After hundreds of shots pulled across all four machines, here’s how we’d make the choice:
Choose the 5418 PRO if you value speed above all else, you’re working with limited counter space, or you want modern features like fast heating and quick steam switching without spending heavily. The 5-second heat-up time is genuinely remarkable, and the compact footprint works for small kitchens or offices.
Choose the Ultra if you want to tinker and optimize, you’re interested in using different beans and adjusting parameters to suit each one, or you want features typically found on machines costing $400-500. The temperature control and LCD make it our favorite for coffee enthusiasts.
Choose the CM5418 if you want simplicity and reliability, you’re new to espresso and want a forgiving machine, or budget is a primary concern, but you still want semi-automatic capabilities. It’s the most straightforward option and the one we’d recommend to our non-coffee-obsessed friends.
Choose the 5700Pro if you’re ready to commit to daily espresso-making, you want the convenience of an all-in-one machine, you have the counter space and budget for CASABREWS’ top model, or you plan to make espresso for multiple people regularly. The built-in grinder alone justifies the price for serious users.
The Accessories You'll Actually Need
Regardless of which CASABREWS machine you choose, here’s what we recommend adding to your setup:
A proper grinder (unless you buy the 5700Pro): This is non-negotiable for quality espresso. We use the Baratza Encore for pour-over coffee, but for espresso, you’ll want something like the Baratza Sette 270 ($399) or even the more affordable 1Zpresso JX-Pro manual grinder ($159). Pre-ground coffee simply doesn’t cut it for consistently good espresso.
A scale: Weighing your coffee and your output makes dialing in shots dramatically easier. We use a cheap $15 kitchen scale, and it works fine. Measure 18 grams of coffee going in, aim for 36 grams coming out, and you’re in the ballpark for proper ratios.
A bottomless portafilter (for the 5418 PRO and Ultra): If you buy either of these models, seriously consider adding the CASABREWS 51mm bottomless portafilter. It’s about $39 and makes a significant difference in shot quality, plus it lets you diagnose channeling issues.
A milk frothing pitcher: None of the machines include this. A 12-ounce stainless steel pitcher costs about $10-15 and is essential if you’re making milk-based drinks.
Fresh, quality beans: This seems obvious, but it’s worth stating—the machine is only half the equation. Buy freshly roasted beans from a local roaster or a reputable online source. Check the roast date and use beans within 2-4 weeks of roasting.
Maintenance and Longevity
We’ve been using these machines for six months now, and they’ve held up well. Here’s what maintenance looks like in real life:
Daily: Wipe down the steam wand after each use (seriously, do this—dried milk is a pain), empty and rinse the drip tray, and wipe the exterior with a damp cloth.
Weekly: Remove and clean the portafilter and baskets thoroughly, clean the shower screen and group head, and check the water reservoir and clean if needed.
Monthly: Run a backflush cleaning cycle with espresso machine cleaner (Cafiza is the standard), descale if you’re using tap water instead of filtered, and clean the grinder (for the 5700Pro).
According to CASABREWS customer support (which, by the way, has been impressively responsive in our experience), following this maintenance schedule should keep the machines running for years. All models come with a one-year warranty, which is standard for this price point.
Common Questions from Our Testing
Can I use pre-ground coffee? Technically, yes, all models work with pre-ground coffee, especially if you use the dual-wall filter baskets. Realistically, pre-ground coffee won’t give you cafe-quality results. The difference between fresh-ground and pre-ground is night and day.
Do these machines work with pods? No, none of the CASABREWS models we tested accept pods. They’re designed for traditional espresso using fresh or pre-ground coffee.
How long do they take to warm up? The 5418 PRO is ready in 5 seconds. The others take 30-90 seconds to reach optimal temperature. Still much faster than traditional machines.
Are they loud? The 5700Pro’s grinder is moderately loud. The others are relatively quiet during operation. The pump makes typical espresso machine sounds, which aren’t silent but aren’t conversation-stopping either.
Can beginners use these? Absolutely. The CM5418 and 5418 PRO are particularly beginner-friendly. The dual-wall filter baskets help compensate for technique imperfections while you’re learning.
Our Final Verdict
After six months of daily use, testing, comparing, and drinking perhaps too much espresso, we’re genuinely impressed with what CASABREWS has accomplished. These machines deliver performance that genuinely rivals equipment costing significantly more, and they do it without major compromises in build quality or reliability.
Are they perfect? No. The Ultra’s portafilter threading could be looser. The 5700Pro is louder than we’d prefer. But these are minor quibbles in the context of overall performance.
What matters most: these machines make really good espresso. They’re consistent, reliable, and accessible to home users who don’t want to spend months perfecting their technique before getting drinkable coffee. They bring cafe-quality beverages into reach for people who couldn’t justify spending $500-1000 on espresso equipment.
The CASABREWS lineup represents exactly what the home espresso market needs—capable machines at prices that don’t require a second mortgage, with enough features to grow into as your skills develop.
If you’ve been thinking about getting serious with home espresso, any of these machines would serve you well. Choose based on your priorities—speed, control, simplicity, or completeness—and you’ll be pulling shots that rival your local coffee shop within a week or two of practice.
